Wednesday, September 3, 2014
Back to school: Allergy-free Apple Nachos
Eli wanted to make a gluten-free recipe he found for Apple Nachos, but he wanted to do it in a way that was safe for his brother, Noah, who is allergic to peanuts. It was pretty simple.
We sliced up some apples and strawberries, added a bit of agave nectar (you could use honey) to a couple tablespoons Sunbutter and drizzled the mixture over the fruit. We added a dollop of vanilla yogurt and topped it with crushed cashews (although we would have used shredded coconut had there been any in the house).
He loved it, and it made a great after-school snack!