Wednesday, September 3, 2014

Back to school: Allergy-free Apple Nachos

Eli wanted to make a gluten-free recipe he found for Apple Nachos, but he wanted to do it in a way that was safe for his brother, Noah, who is allergic to peanuts. It was pretty simple.

We sliced up some apples and strawberries, added a bit of agave nectar (you could use honey) to a couple tablespoons Sunbutter and drizzled the mixture over the fruit. We added a dollop of vanilla yogurt and topped it with crushed cashews (although we would have used shredded coconut had there been any in the house).

He loved it, and it made a great after-school snack!

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