I have been really "into" grilling packets lately. I love the ease of it, and you open the package to find meat and veggies all ready to put on your favorite taco shell. Add some guacamole, refried beans, lettuce, and tomato to a gluten-free tortilla for a delicious burrito.
And the recipe is easy!
1 lb chicken tenders
2-3 bell peppers (any color) cut into chunks
1 onion, chopped
1/2 packet gluten-free taco seasoning
In a large bowl or pan, mix the raw meat, peppers, onion, and seasonings. Put a single serving onto tin foil and fold together, then fold edges. Grill on medium heat for about 20 minutes. Serve with your favorite gluten-free taco shells or tortillas and fixings.
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