Nothing says "fall" like a hearty, one-pot-meal soup. And it is easy. I *might* have mentioned in previous posts that I like an easy, gluten-free meal. Because I really do.
Ingredients:
2 lbs Beef tips or stew meat
6-8 red potatoes, cut in chunks
1 onion, chopped
1 package frozen green beans
1 package frozen okra
1 package frozen corn niblets
1 package peas and carrots
Salt and pepper to taste
Now the directions are my favorite part: Dump all ingredients in your large slow cooker and cook on low all day (8 hrs). Serve in a big bowl on a cold night. Gluten-free saltines or gf cornbread goes well with this soup, but is certainly not required!
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