Do you need to use some leftover gluten-free pasta (or not gluten-free pasta if you do that instead)? Are you kids crying about how hungry they are? Well look no farther. The ingredients that make a quick sandwich will also make a tasty pasta salad. Sounds like a cheap commercial, doesn't it? Well, it's not a commercial, it's a recipe.
This was this situation we were in at lunch time a couple of days ago, so I got out ham, lettuce, tomato, and spinach, chopped it all up, and added it to individual bowls of gluten-free pasta (unfortunately I was out of cheese - I suggest you add some if you have it). Then I added a little Ken's lite ranch dressing, which also happens to be gluten-free and served it to some happy kiddos.
For dessert, we served bits of watermelon. Sound like summer to you?
No comments:
Post a Comment