Looking for a great gluten-free meal that your kids will love AND you can take with you? We've got you covered. Make these snacks ahead, them pull them out to take along for a picnic at the park.
Gluten-free Pizza Bites
1/2 cup sorghum flour
1/2 cup sweet (glutinous) rice flour
1/2 cup potato starch
1/4 cup corn starch
2 teaspoon baking powder
1/3 teaspoon xanthan gum
1/2 teaspoon salt
6 tablespoons butter
1/2 cup milk or unsweetened almond milk
1/4 cup warm water
1/2 tablespoon sugar
1 teaspoon yeast
3.5 oz package pepperoni, cut into pieces
1/2 pound cooked and crumbled gluten-free sausage (optional)
1 1/2 cup shredded mozzarella cheese
pizza sauce for dipping
Combine flours, starches, baking powder, xanthan gum, and salt and mix with a wire whisk. Cut in butter by hand, with a pastry cutter, or using your food processor. In a small bowl or cup, stir yeast and sugar into the warm water. Allow to sit two or three minutes. Add the milk, pepperoni, sausage, and cheese, then stir in the yeast/sugar/water mixture. Stir together until ingredients are wet. Press into greased mini muffin pan and bake at 350 for 15-20 minutes until edges are lightly brown. Allow to cool before removing from pan or they will stick.
If you would like to add more "toppings" decrease the amount of other toppings you use or there won't be enough dough to make them hold together.