So, I was looking at all of the new pins that my friends were pinning on Pinterest, and I came across this recipe for condensed mushroom soup. I haven't tried it yet (partly because I have my own version that I make), but I plan to try this one soon. It looks really, really easy. It takes a food processor, a microwave, and five minutes!! And the best part, evidently unbeknown to the blogger, she made it gluten free! She used corn starch, but I bet potato starch will work as well (if you are allergic/intollerant to corn).
Click on the picture below for the link!