I buy a lot of gluten free flours. I buy them in bulk from Amazon.com, and they come in these nice little boxes that I put on my pantry shelves in neat little rows. When I finish a package of flour, I grab the next in line from its own little place in those neat little rows, and when I grab the last pack, I order a new little box and put the previous little box in the recycling bin.
But this is what I do with the open packages:
I've just been thinking that, I don't know, perhaps I need a bigger container??? Especially since I have a second container that looks just the same?
Or maybe I just need a new system altogether. Does your gluten-free pantry look a little like mine?
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