This was a little thick, and I adjusted the recipe to add a little more water. I like the consistency to be kind of creamy.
Slow Cooker Date and Pear Millet
1 cup whole millet
4 cups water
8 Medjool dates
Puree the pears and dates in your blender or food processor (or just chop them if you'd rather). Place in a small-size slow cooker (1.5 quart is a tight squeeze, but whatever size you use, make sure it is at least half full) with the water and millet and stir. Cook on low for 6-8 hours until done.