They are easy, yummy, AND healthy. Try them!
Now, you can put them in the oven and toast them, but would you believe they are not quite as good? They aren't. When you put them in the microwave, they puff up into a crunchy, well... puff. This doesn't happen in the oven.
All you need:
2 cups raw pumpkin seeds
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons water
Mix all ingredients in a microwave-safe covered dish. I like my Pampered Chef Small Micro Cooker. Microwave on high for 3 minutes. Stir. Two more minutes. Stir. One more minute. Stir. Do this until the seeds have turned puffy and brown. Allow to cool and enjoy!
After the first couple rounds of cooking.